In celebration of Dominique Ansel Bakery London’s third birthday, three limited edition items from his bakeries in New York and LA will be available for the weekend of the 28th to the 30th of September for the very first time, as well as free “Sweet Surprises” from the bakery team on the day itself: 30th September.
Three limited edition items from Chef Dominique’s global locations will be available for the first time ever in Europe exclusively at the Belgravia bakery. The three items include Black Truffle Honey Cheesecake, light and silky crème fraîche cheesecake served in its own mini wooden cheese crate, topped with a drizzle of black truffle honey. For something divine, try the Haute Dog – raspberry crème dipped with Valrhona strawberry chocolate, set on soft biscuit à la cuillère “buns” soaked in coconut syrup, topped with passion fruit and crunchy coconut rocher. We also love the Ice-Cream Sundae Religieuse – a double-decker cream puff with two “scoops” filled with Valrhona Caramel caramelised milk chocolate whipped ganache, pistachio ganache and homemade strawberry jam, finished with vanilla ganache and a chocolate “cherry” on top.